This post is a little about my successes and "failures" in from-home businesses; what works and what doesn't, and why that might be.
I've been in and out of various from-home businesses since I left the Navy in 2001.
- First I worked with Pampered Chef and filled my kitchen with some great tools that I still use today. When we moved to Maryland, I decided I didn't want to start that over.
- I jumped around for a bit earning pocket change doing mystery shops (generally not worth the money for the time spent. Seriously, Folks!) so I tried starting something of my own in 2007.
